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Our Week in Cartagena
We shouldn’t have eaten like crazy people before we came to Cartagena. Every meal was excellent and many were better than the restaurants we enjoyed this past year in Sacramento, Chicago and New Orleans. A typical lunch of the day, would set us back $3.50 each for a choice of a seafood, beef or chicken entree, with a fresh salad, coconut rice and plantains. A bowl of Ahi Tuna with fresh avocado $5. An expensive fine dining restaurant for two with appetizers and a bottle of w